Wednesday, April 2, 2008

Pig Out On Pineapple Cake

Several people asked for the pineapple cake recipe I talked about the other day, so here ya go. It freezes really well. You might even be even able to freeze it for more than two days if you are not hogs. Like us.

Pineapple Cake

2 Cups Sugar

2 Cups White Flour

2 teaspoons Baking Soda

2 eggs, beaten

1 teaspoon vanilla

2 tablespoons oil

1/4 teaspoon salt

1 Can crushed pineapple (with juice)

1/2 Cup crushed pecans

Combine all ingredients except the nuts and pour into a greased and floured 9 X 13 pan. Bake for 30 minutes at 350 degrees.


Icing
1 8 ounce package cream cheese
1 box powdered sugar
4 tablespoons butter

Cream together and ice cake while still hot. Top with pecans. Should look sorta like this.



Eat until you are satisfied. Or feel slightly sick. Not that I would EVER do that.

1 comments:

Back Nine said...

Yum. I think I'll just skip the freezing step altogether.