
I have to say upfront that I am not a HUGE fan of pudding. When I have a dessert, I want it to have some substance to it. For example, for dessert the other night I had a mango brown sugar pound cake. With peach and white chocolate ice cream on the side. It was approximately 5,391 calories. But totally worth it.
So pudding has to be pretty darn fabulous for me to be impressed. I have eaten the Jello sugar free pudding before and found it perfectly adequate but they have three new flavors that might make me reconsider the mango brown sugar pound cake. Possibly.
I have always liked rice pudding. I think it's like tapioca - you either like it or if someone were to present you with a spoonful, you would scream with hysteria. There is no in between with rice pudding. But I like it. So I was impressed with the new Jello rice pudding. The original tastes kind of like vanilla and has a nice texture with the rice blended in. I also want to try the cinnamon and the creme brulee.
But my favorite so far is the dark chocolate or (my favorite) dark chocolate with raspberry Jello pudding. It is rich and dark and chocolately and quite simply fabulous.
Try both kinds. Let me know what you think. And don't forget to sign Mr. Linky to show your post.
Check out my Herald-Leader post today: Blowing Bubbles
From one granola cereal lover to another, I may just have to try this pudding.
ReplyDeleteHey, thanks for the link. I've linked back to you here:
ReplyDeletehttp://becauseemilysaysso.blogspot.com/2008/08/tuesday-is-worst-day-of-week.html
I'm not much of a pudding fan, either.
ReplyDeleteThis past week, I tried out the Debbie Meyer Green Bags - I had interesting results!
Oh, yummy...anything dark chocolate!
ReplyDeleteMmmm! I'm all about the Jell-O Pudding!
ReplyDelete