tag:blogger.com,1999:blog-8203651916920018412.post716932871291233786..comments2024-03-13T06:55:28.362-04:00Comments on I know where you can find it!: My Family Is Quirky. Who Knew?Jan Rosshttp://www.blogger.com/profile/01017940083154196373noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8203651916920018412.post-62929042226990598282008-02-22T12:59:00.000-05:002008-02-22T12:59:00.000-05:00Never heard of it either. (Maybe this is why I've...Never heard of it either. (Maybe this is why I've never much cared for Pop Tarts?)<BR/><BR/>What do you do with Toaster Strudel?Beahttps://www.blogger.com/profile/15957626443087438904noreply@blogger.comtag:blogger.com,1999:blog-8203651916920018412.post-21133418119479847812008-02-21T21:33:00.000-05:002008-02-21T21:33:00.000-05:00I have NEVER heard of buttering pop-tarts~!! Remem...I have NEVER heard of buttering pop-tarts~!! Remember our family "quirks"~~~you shook the milk and I washed off all canned food lids before I opened them with a can-opener. We shared these "quirks" when we lived together on Village Dr. remember??? By the way, I still wash off my lids~~~ b.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8203651916920018412.post-69896029454329827282008-02-21T16:10:00.000-05:002008-02-21T16:10:00.000-05:00and i think that buttering poptarts is extremely o...and i think that buttering poptarts is extremely odd. especially if you use margarine.<BR/><BR/>i don't allow margarine in the house.gwendomamahttps://www.blogger.com/profile/08439664476465264089noreply@blogger.comtag:blogger.com,1999:blog-8203651916920018412.post-10204065061375298912008-02-21T16:09:00.000-05:002008-02-21T16:09:00.000-05:00we eat the natures path ones....the cherry-pom fla...we eat the natures path ones....the cherry-pom flavor has MANY beet juice colored sprinkles and is addictive. can't speak of the other flavors because i am completely and utterly faithful to cherry pom.gwendomamahttps://www.blogger.com/profile/08439664476465264089noreply@blogger.comtag:blogger.com,1999:blog-8203651916920018412.post-2045988524205838252008-02-21T15:54:00.000-05:002008-02-21T15:54:00.000-05:00Never hear of buttering a pop tart. Isn't the fat...Never hear of buttering a pop tart. Isn't the fat grams from a tart enough without the extra butter fat? I would think so.<BR/>vAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8203651916920018412.post-60844551318261979482008-02-21T14:10:00.000-05:002008-02-21T14:10:00.000-05:00Papa says if you want to "really" butter your popt...Papa says if you want to "really" butter your poptarts use real butter...not the flavored vegetable oil spread known as margarine. He sees this as "upgrading" the family tradition.aclaypot4himhttps://www.blogger.com/profile/00511324240565746125noreply@blogger.comtag:blogger.com,1999:blog-8203651916920018412.post-31305587394550491272008-02-21T10:12:00.000-05:002008-02-21T10:12:00.000-05:00Oh honey, now that I've heard of buttering pop tar...Oh honey, now that I've heard of buttering pop tarts I'll be doing that one with gleaful abandon. This is why I like reading, I always learn something. :o)trinity67https://www.blogger.com/profile/07847419740974969871noreply@blogger.comtag:blogger.com,1999:blog-8203651916920018412.post-48311848868081923252008-02-21T09:07:00.000-05:002008-02-21T09:07:00.000-05:00I'm going to try buttering a pop-tart now that I'v...I'm going to try buttering a pop-tart now that I've read about it on your blog. HOWEVER, I'm afraid I'll really like it, and the very last thing I need right now is another food to love. Really.Nancyhttps://www.blogger.com/profile/08895444179012373632noreply@blogger.com